green juice seems an easy way to add more leafy veg to our diets. "You can put a lot more in a juice than you could sit and eat," says Edgson. But how palatable is a big glass of cabbage? I spent a week finding out.
Sid MehtaFresh green juice wins health points over packaged fruit juice and smoothies on several counts. First, most fruit juices sold commercially in the UK are pasteurised. Nutritionist Vicki Edgson says: "They're heat-treated so they have a longer shelf li... moreFresh green juice wins health points over packaged fruit juice and smoothies on several counts. First, most fruit juices sold commercially in the UK are pasteurised. Nutritionist Vicki Edgson says: "They're heat-treated so they have a longer shelf life and no bacteria, but this means unfortunately a lot of the nutritional value is knocked out." Second, green juices contain much less sugar than their fruity counterparts. Third, there is a range of nutrients present in those dark green vegetables, the ones we're always being told to eat more of – kale is packed with beta-carotene, calcium, vitamin C and vitamin K. less
Health & Fitness Products Honest Reviews By Venessa
September 9, 2016
Sid Mehtagreen juice seems an easy way to add more leafy veg to our diets. "You can put a lot more in a juice than you could sit and eat," says Edgson. But how palatable is a big glass of cabbage? I spent a week finding out.
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